Heat ghee in a cooker and add cumin seeds, ginger garlic paste green chillies, and chopped onions
When onion get colorless, add moxed vegitables and stir fry them
In a small bowl mix curd and all purpose flour and put this slurry into cooker
Add turmeric, garam masala,lemon juice, chillie powder and saute until oil seperates
Now add soaked rice and salt and pepper according to taste.
Now add mint leaves and corriander leaves and water as required, rose water and cook
Yakhini pulaao is ready. Serve with curd and chutney
