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Cheesy Egg Curry

Cheesy Egg Curry

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • * Eggs: 4 hard boiled, peeled and halved * Onions: 2 medium, finely chopped * Turmeric powder: 1/2 teaspoon * Egg curry powder 11/2 tsp * Garlic: 4 cloves finely chopped * Green chillies: 2 finely chopped * Tomatoes: 2 medium, finely chopped * Oil: 4 tablespoons * Fresh cream: ½ cup * Grated cheese: ¼ cup * Salt: to taste * Sugar: to taste * Coriander Leaves or slit greenchillies

Directions

  • 01

    Heat oil in a pan. Add garlic and chillies and sauté till the garlic turns light brown. Add onions and sauté.  When the onions turn golden brown add the tomatoes and sauté till the mixture gives out oil. Add turmeric powder, egg curry powder, salt and sugar and sauté for three more minutes. Reduce heat and stir in the cream. Wait for one minute and add the eggs. Garnish with grated cheese and coriander leaves or slit green chillies

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