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Preparation Time : 20
Cook Time : 20
Total Time : 40
1/2 cup vegetable oil2 teaspoons chopped garlic1 teaspoon finely chopped green chile peppers1 cup chopped onions2 teaspoons grated fresh ginger1 cup chopped roma (plum) tomatoes2 cups cauliflower, finely chopped1 cup chopped cabbage1 cup green peas1 cup grated carrots4 potatoes, boiled and mashed3 tablespoons pav bhaji masalasalt to taste1 tablespoon lemon juice8 (2 inch square) dinner rolls1/2 tablespoon butter1/4 cup finely chopped onion1 tablespoon finely chopped green chile peppers1/4 cup chopped fresh cilantro
Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.
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