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Poha Dhokla with Green Chutney

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Poha Dhokla with Green Chutney

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • For Chutney: 1 cup coriander leaves
  • 1/4 Cup mint leaves
  • 2-3 garlic cloves
  • 1/2 cup water
  • 1 small inch ginger
  • 1 tsp chaat masala
  • 1/2 tsp roasted cumin powder
  • 1/8 tsp hing
  • 1/2 tsp sugar
  • 3 green chillies
  • 1 tbsp lemon juice
  • 1 tsp salt
  • For Dhokla: 1 cup curd
  • 1.5 cups Poha
  • 3/4 cup water
  • 1 tsp salt or as per your taste
  • 1/4 tsp turmeric
  • 1 tbsp finely chopped green chillies
  • 1.5 tsp lemon juice
  • 1 tsp sugar
  • 1 tbsp oil
  • 1/4 cup semolina
  • For Garnish: 1 tbsp white sesame seeds
  • 2 tbsp oil
  • 1/2 tsp hing
  • 1 tbsp mustard seeds
  • 1 tbsp grated coconut
  • 3-4 tbsp chopped coriander leaves

Directions

  • grind all ingredients mentioned under chutney section keep scraping the sides while grinding keep this aside
  • In a bowl beat half cup curd and little salt and mix well .Add poha and half cup water to the curd , mix well .keep it aside
  • heat 1 tablespoon oil add semolina and turmeric saute until fragrant
  • Beat the remaining curd. Add poha mixture and beaten curd to semolina with one fourth Cup water and salt , mix all the ingredients well. Now add green chillies , sugar and keep sauteing until the mixture completely leaves the sides. Finally add lemon juice and mix well and switch off
  • grease a square dish.Add the Dhokla mixture to the dish. level evenly and allow to cool to set
  • heat the oil and splutter mustard seeds. add hing and switch off
  • Now add sesame seeds, green chillies to seasoning and mix well
  • Pour the seasoning on top of dhokla.
  • Garnish with grated coconut and coriander leaves. Cut in squares and serve with green chutney
Rekha Unni

Rekha Unni

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