Besan Tikki

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Besan Tikki

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • for tikki-gramefliur 11/2cup


  • Onion chopped 2


  • Green chilli chopped 3


  • Coriander leaves chopped 1tbsp


  • Red chilli powder 1tsp


  • Dry pomegranate seeds 1tsp


  • Dry coriander seeds 1tsp


  • ,salt for tikki 1tsp mint leaves chopped


  • Water for tikki 1/4cup oil for tikki 2tbsp for greavy 1tbsp


  • Water for greavy 1 cup


  • Tomato chopped 2


  • Dry masale for greavy-red chilli powder 1tsp


  • Salt 1tsp


  • Coriander powder 1tsp


  • Haldi powder 1/2tsp


  • Oil for deep frying 2 cup

Directions

  • For tikki-take bowl add grameflour
  • Add all ingredients of tikki
  • Use water slowly mix it
  • Make tight dough
  • 5ake little ball from dough make tikki
  • Deepfry all tikkies in hot oil on low flame
  • For greavy-heat the pan add oil
  • Now add onion and green chilli chopped
  • When onion turn light brown in colour add tomato
  • Now mix all dry masale
  • Cook it for 2 min on low flame
  • Add water and tikki
  • Cover it with lid
  • Cook it for 10 min on low flame