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Paneer Biryani

Paneer Biryani

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 2 bowl Boiled rice

  • 2 onion paste

  • 1 tablespoon Ginger and garlic paste

  • 100 gms paneer cut in small cubes

  • 1 teaspoon kasuri meethi

  • 1 teaspoon Jeera

  • 1 teaspoon Everest Biryani Masala

  • 1 teaspoon Red chilli powder

  • 2 tablespoons Oil

  • 1 tablespoon salt

Directions

  • 01

    Firstly take kadhai add oil, when oil get hot add jeera, then add onion, ginger and garlic paste. Then fry till oil separated from paste.

  • 02

    Then add Biryani masala powder, red chilli powder, salt, turmeric powder and saute for 2 min.

  • 03

    Then add paneer and rice and saute for 5 min.

  • 04

    Your Briyani is ready. Served with any types of Raita.

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Bishakha Kumari Saxena

31 Recipes
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Vegetarian
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