Paneer Biryani
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
2 bowl Boiled rice
2 onion paste
1 tablespoon Ginger and garlic paste
100 gms paneer cut in small cubes
1 teaspoon kasuri meethi
1 teaspoon Jeera
1 teaspoon Everest Biryani Masala
1 teaspoon Red chilli powder
2 tablespoons Oil
1 tablespoon salt
Directions
-
01
Firstly take kadhai add oil, when oil get hot add jeera, then add onion, ginger and garlic paste. Then fry till oil separated from paste.
-
02
Then add Biryani masala powder, red chilli powder, salt, turmeric powder and saute for 2 min.
-
03
Then add paneer and rice and saute for 5 min.
-
04
Your Briyani is ready. Served with any types of Raita.
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