Chesse Potato koftas

Chesse Potato koftas

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 8

  • Boiled Potatoes 2

  • Cheese(Paneer) grated 100gms

  • Boiled Peas 1 teaspoon

  • chopped Cashews 2-4

  • Raisins 7-8

  • Ginger chopped

  • Green Chillies chopped

  • Asafoetida a pinch

  • For Gravy ::::

  • Plain Curd 2 tbsp

  • Bay Leaf(tez Patta) 1

  • Cloves 4

  • Black Peppercorn 5-6

  • Cinnamon stick 1

  • Garlic pods 2

  • Onion sliced 2

  • Tomatoes sliced 2

  • Cashews soaked 8-10

  • Fresh Cream 1 tbsp

  • Sabji Masala 1 tablespoons

Directions

  • 01

    For Koftas:: Heat oil in a pan. Add some red chilly powder, coriander powder and asafoetida. Add boiled potatoes and mix well.

  • 02

    Add salt and peas now now add garam masala and dry mango powder (amchoor). Switch off the flame and let this cool.

  • 03

    Once done add grated Paneer and mix well. Flatten this mix and add chopped cashews, raisins and chopped green chilly and ginger.

  • 04

    Make guava size balls from this mix and For healthy version cook these koftas in appe pan.

  • 05

    for gravy::: Heat ghee in a pan. Add whole spices to it. Add sliced onions, chopped garlic and sautè till they are golden.

  • 06

    Add soaked cashews and tomatoes and cook till oil start separating. cool this and grind.

  • 07

    Heat butter in an another pan and add the ground paste. Add some water and cook it

  • 08

    Now add kasoori methi and beaten curd.Mix it well. Heat must be at low.

  • 09

    Cook for a couple of mins and add fresh cream. Transfer it to a bowl and add koftas to gravy just 5 mins before serving

  • 10

Review

5

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