Stuffed Brinjal Masala

Stuffed Brinjal Masala

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Brinjal - 8pieces(small size)

  • Roasted peanut - 1cup

  • Turmeric powder - 1teaspoon

  • Red chilli powder - 1teaspoon

  • Cumin powder - 1teaspoon

  • Coriander powder - 1teaspoon

  • Black pepper powder - 1/4 teaspoon

  • Gram masala powder - 2 teaspoon

  • Salt - 2 teaspoon

  • Oil - 1cup

  • Cumin seeds - 1 teaspoon

  • Mustard seeds - 1 teaspoon

  • Onion - 2medium sized (roughly chopped)

  • Ginger - 2inch

  • Garlic - 10cloves

  • Green chilli - 1

  • Kashmiri Red chilli powder - 1teaspoon

  • Coriander leaves - 1/4cup (finely chopped)

  • Tomato puree - 1/2cup

  • Tamarind pulp - 2 teaspoon

Directions

  • 01

    Take a grinder then make fine powder of peanut.

  • 02

    Cut the brinjal in triangle so that we can fill it with peanut.

  • 03

    Take a bowl add peanut powder then add turmeric powder, red chilli powder, coriander powder, cumin powder, black pepper powder, salt, gram masala powder mix it well.

  • 04

    Fill the brinjal with this peanut mixture.

  • 05

    Take a pan add 1 tablespoon oil then sallow fry all the brinjal on medium flame for 5-7min.

  • 06

    Take a jar add onion, ginger, garlic, green chilli and make the fine paste of it without using water.

  • 07

    Take a pan add oil then add cumin seeds, mustard seeds saute then add kashmiri Red chilli saute then add onion paste fry for 2min.

  • 08

    Add tomato puree mix it well and fry it for 2min then add fried stuffed Brinjal and cook it on medium flame for 5min by covering the pan.

  • 09

    Add 1/2cup water then add gram masala powder, peanut powder and coriander leaves cook for 10min or till the gravy thick.

  • 10

    Turn off the flame and add tamarind pulp mix it well.

  • 11

    Brinjal stuffed masala is ready to serve.

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