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Bread Pakoda

Bread Pakoda

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 1.Gramflour 250 gm

  • 2.Carom seed 1tbspn

  • 3.Cumin 1/2 tbspn

  • 4.Turmeric powder 1/2 tbspn

  • 5.Potato 4 big

  • 6.Garam masala 1 tbspn

  • 7.Red chilly powder 1/2 tbspn

  • 8.Fresh green coriander leaves 1 bunch

  • 9.Green chilly 2

  • 10.Salt 2 tbspn

  • 11.Oil 1 litre

  • 12.Bread slices 10 piece

  • 13.Cooking soda 1 tpspn

Directions

  • 01

    1.By adding gramflour ,salt,turmeric powder,red chilly powder,carom seed n soda make a batter now mashed boil potato and rest ingridients make stuffing now heat the oil in pan filled the stuffing in a bread and cover it with other slice then cut the bread in two pieces 2.dip in batter n fry on low medium flame in hot oil...when bread pakoda turns crispy n golden in colour take it out serve with green chutney,tomato sauce,mayo or ginger tea😊....happy cooking😊

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