1.By adding gramflour ,salt,turmeric powder,red chilly powder,carom seed n soda make a batter now mashed boil potato and rest ingridients make stuffing now heat the oil in pan filled the stuffing in a bread and cover it with other slice then cut the bread in two pieces 2.dip in batter n fry on low medium flame in hot oil...when bread pakoda turns crispy n golden in colour take it out serve with green chutney,tomato sauce,mayo or ginger tea😊....happy cooking😊
