Hydrabadi Biryani

Hydrabadi Biryani

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 4

  • For paste,,,2 onion

  • 1 tometo

  • 5 garlic

  • 1 piece of ginger

  • 3 green chilli

  • 2 tbsp coriander leaves

  • 15 leaves mint

  • 1 tsp saunf

  • 10 cashcew

  • For birayani,,,1/2 cup oil

  • 1/2 cup pure ghee

  • 2 cup basmati rice boiled

  • 2 onion long and thin cut

  • 15 Cashchew

  • 15 kishmish

  • 1 tbsp birayani masala

  • 1 tsp red chilli pwd

  • 1/2 tsp turmric

  • 2 tsp coriander pwd

  • 1 tsp salt

  • 1 tsp suger

  • 1/2 cup hung curd

  • 1/4 cup freash cream

  • 1 tsp garam masala

  • 1/4 cup cardamom pwd

  • 1 capsicum chopped

  • 1 cup carrot chopped

  • 1 cup cauliflour chopped

  • 1 potato chopped

  • 1/4 cup peas

  • 1/4 cup paneer long slice

  • 1 cup coriander and mint chopped

Directions

  • 01

    First take a mixer jar

  • 02

    Add all ing. Of paste

  • 03

    Make thin paste

  • 04

    Take a pan heat oil

  • 05

    Fry all vegitables ,paneer ,kaju and kishmish

  • 06

    Now take a pan heat ghee

  • 07

    Add paste in it

  • 08

    Add all dry masala

  • 09

    Add cardamom pwd,salt,suger,curd and freash cream

  • 10

    Add fry veggies

  • 11

    Mix well

  • 12

    Now take a pan heat oil

  • 13

    Put one layer of rice

  • 14

    Spread veggies paste

  • 15

    Spread some onion fry and paneer pieces

  • 16

    Put another layer of rice

  • 17

    Spread veggies ,paneer and onion

  • 18

    Now spread last layer of rice

  • 19

    Spread 1 tsp ghee on it

  • 20

    Keep on sim gas till 8 to 10 min

  • 21

    At last add coriander leaves and mint leaves

  • 22

    Take a rice trey put some biryani on it

  • 23

    Garnish with paneer fry ,onion fry and kaju fry

  • 24

    Spread some leaves of coriander leaves

  • 25

    Ready to serve

  • 26

    Serve hot with fruit rayta and veggies rayta

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