Close Button

Baby Corn Masala

Baby Corn Masala

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • 4 tbsp oil

  • 8-9 baby corn chopped

  • 1 bay leaf

  • 1 tsp cumin powder

  • 1 tbsp Kashmiri chilli powder

  • 1 tsp kitchen king masala

  • 1 inch cinnamon

  • 1 onion chopped

  • 3 tomatoes pureed

  • 1/4 cup cashews paste

  • 1 tsp ginger garlic paste

  • 1 teaspoon salt

  • 1 cup or more water

  • 1/4 tsp turmeric

  • 3 tbsp chopped coriander leaves

  • 1/2 tsp crushed kasuri methi

  • 1/2 red bell pepper chopped

  • 2 green cardamom

  • 1 black cardamom

  • 1 tsp coriander powder

Directions

  • 01

    Heat 2 tbsp oil, lightly fry red bell pepper and keep it aside. In Same pan, fry baby corn for a minute and keep it aside

  • 02

    In same pan, heat remaining oil. Add bay leaf, cinnamon and cardamom. Saute for fews seconds

  • 03

    Add onions and saute until golden brown

  • 04

    Add ginger garlic paste and saute until raw aroma goes off

  • 05

    Add tomato puree and spice powders. Saute until puree thickens and oil leaves sides of pan

  • 06

    Add cashew paste and salt. Mix well

  • 07

    Add water and baby corn. Bring to boil. Cover and cook for 10-12 minutes

  • 08

    Add red bell pepper and mix well. Cook for a minute

  • 09

    Add kasuri methi, coriander leaves. Mix well

  • 10

    Serve hot with roti or naan

Review

0

Please Login to comment

Link copied