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Traditional Sambar Podi

Traditional Sambar Podi

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 10

  • Dry red chilllies - 250 gms Dhaniya - 100gm Bengal gram - 50 gms Thur dal - 50gms Urad dal - 50gms Pepper - 50 gms Fenugreek - 25 gms Turmeric stick - 50 GMs


  • 01

    Take all the ingredients other than red chilli....and dry roast in a hot pan.Then remove from pan and keep aside to cool. Now just add one tbsp of sesame oil ....let the oil be hot ....then add.....the red chilli and saute till roast.....then remove of flame and it to cool down..... No mix all the ingredients..... And get it grinded in a flour mill near your house...... If you want it to grind in mixer grinder at home....alternate turmeric sticks with turmeric powder. Soon over my sambar with out sambar podi will hit my blog.....wait......and enjoy.....thanks for your view...... Please do leave back your valuable comments and likes.......



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