Cut the kathal into pieces.Half boil the kathal pieces and marinate it with curd,coriander powder,red chilli powder,turmeric powder,salt,gingergarlic paste and oil for 15 minutes.
Heat the oil in a pressure cooker.
Add cumin seeds ,cinnamon stick,bay leaf,black pepper and cloves
Add onion n saute till brown
Now add the marinated kathal pieces and stir fry till the color change
Add some water and cover the lid when cooker release the whistle simmer the gas for five mins
Garnish with coriander leaves and serve
