Firstly heat kadhai no add oil then add cumin seeds and spluter them then add onion and tomato saute it for 2 minutes.
Now add green chillies, garlic saute it then add cumin powder, salt, red chilli powder, kitchen king masala and saute till tomatoes tender.
Now put onion in grinder and grind it.
Now put oil in kadhai heat it then add onion tomato paste and saute it.
Then add MDH Paneer Masala and milk saute it.
Then add soya granules and mix it.
Then add paneer and saute it.
Now add Kasturi methi, Kashmiri Mirchi and mix it nicely.
Your Paneer Lababdar is ready for enjoying with roti, naan.