Panner Lababdar

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Panner Lababdar

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 onion chopped


  • 2 tomato chopped


  • 2 chopped green chillies


  • 2 garlic cloves chopped


  • 250 gms paneer


  • 2 tablespoon boiled soya granules


  • 1 tablespoon kashmiri mirch


  • 1 tablespoon turmeric powder


  • 1 tablespoon cumin seeds


  • 1 tablespoon coriander powder


  • 1 tablespoon MDH Paneer Masala


  • 1 tablespoon kitchen king masala


  • 2 tablespoons milk


  • 1 tablespoon oil


  • 1 tablespoon salt

Directions

  • Firstly heat kadhai no add oil then add cumin seeds and spluter them then add onion and tomato saute it for 2 minutes.
  • Now add green chillies, garlic saute it then add cumin powder, salt, red chilli powder, kitchen king masala and saute till tomatoes tender.
  • Now put onion in grinder and grind it.
  • Now put oil in kadhai heat it then add onion tomato paste and saute it.
  • Then add MDH Paneer Masala and milk saute it.
  • Then add soya granules and mix it.
  • Then add paneer and saute it.
  • Now add Kasturi methi, Kashmiri Mirchi and mix it nicely.
  • Your Paneer Lababdar is ready for enjoying with roti, naan.