Panner Lababdar

Panner Lababdar

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 2 onion chopped

  • 2 tomato chopped

  • 2 chopped green chillies

  • 2 garlic cloves chopped

  • 250 gms paneer

  • 2 tablespoon boiled soya granules

  • 1 tablespoon kashmiri mirch

  • 1 tablespoon turmeric powder

  • 1 tablespoon cumin seeds

  • 1 tablespoon coriander powder

  • 1 tablespoon MDH Paneer Masala

  • 1 tablespoon kitchen king masala

  • 2 tablespoons milk

  • 1 tablespoon oil

  • 1 tablespoon salt

Directions

  • 01

    Firstly heat kadhai no add oil then add cumin seeds and spluter them then add onion and tomato saute it for 2 minutes.

  • 02

    Now add green chillies, garlic saute it then add cumin powder, salt, red chilli powder, kitchen king masala and saute till tomatoes tender.

  • 03

    Now put onion in grinder and grind it.

  • 04

    Now put oil in kadhai heat it then add onion tomato paste and saute it.

  • 05

    Then add MDH Paneer Masala and milk saute it.

  • 06

    Then add soya granules and mix it.

  • 07

    Then add paneer and saute it.

  • 08

    Now add Kasturi methi, Kashmiri Mirchi and mix it nicely.

  • 09

    Your Paneer Lababdar is ready for enjoying with roti, naan.

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