Take a bowl add rice wash it and keep it aside for 10min.
Take a cooker add ghee then add cumin seeds, cardamom pots, cinnamon stick, cloves, bay leaves saute.
Add onion fry for 2min then add green peas fry for 1min.
Add rice fry for 2min then add salt mix it well.
Add water mix it well then close the lid.
Cook till 1 whistle then turn off the flame.
Peas pulao is ready to serve serve it by garnish of coriander leaves.
