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Pav Bhaji

Pav Bhaji

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 2 tbsp butter

  • 3 tomatoes finelychopped

  • 1/4 cup peas

  • 1 carrot finely chopped

  • 1/2 capsicum finely chopped

  • 1 onion finely chopped

  • 1 tbsp ginger garlic paste

  • 1 teaspoon salt

  • 11/4 tsp Kashmiri chilli powder

  • 3 tbsp chopped coriander leaves

  • 6-7 beans finely chopped

  • 2 potatoes boiled and cubed

  • 1/4 tsp turmeric

  • 2 tsp kasuri methi crushed

  • 1.5 tsp pav bhaji masala

  • 1 tbsp lemon juice

  • 1 tsp beetroot puree or 2-3 drops red food colouring (optional)

  • 1 cup water (adjust to consistency)

  • For Pav: 8 pav

  • 4 tbsp melted butter

  • 4 tsp chopped coriander leaves

  • 1/2 tsp pav bhaji masala

  • 1/2 TSP Kashmiri chilli powder

Directions

  • 01

    Melt 1 tbsp butter in a kadai, add chopped veggies and mix well

  • 02

    Add 1/2 cup water. Cover and cook until very soft

  • 03

    Mash the veggies coarsely

  • 04

    Add 1 tsp red chilli powder, turmeric, 1 tsp pav bhaji masala ,1 tsp kasuri methi, 2 tbsp coriander leaves . Saute for 2 minutes

  • 05

    Create space at the centre of kadai, add onions, ginger garlic paste, remaining chili powder, kasuri methi and pav bhaji masala with 1 tbsp butter

  • 06

    Add 1 tbsp coriander leaves and lemon juice. Mix well

  • 07

    Cook until onions are completely soft

  • 08

    Add beetroot puree or food color. This is optional step. This will add brightness to bhaji. Mix well

  • 09

    Add water as required to adjust the consistency

  • 10

    Boil and mash for 5 minutes until smooth in texture

  • 11

    In a bowl, add butter, red chilli powder, coriander leaves and pav bhaji masala. Mix well

  • 12

    Heat tawa, add little butter mix . Slit the pav at centre and fry the pav on tawa on both sides

  • 13

    Add dollop of butter on pav bhaji and serve hot with roasted pav and some chopped onions and lemon

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