- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 4
2 tbsp butter
3 tomatoes finelychopped
1/4 cup peas
1 carrot finely chopped
1/2 capsicum finely chopped
1 onion finely chopped
1 tbsp ginger garlic paste
1 teaspoon salt
11/4 tsp Kashmiri chilli powder
3 tbsp chopped coriander leaves
6-7 beans finely chopped
2 potatoes boiled and cubed
1/4 tsp turmeric
2 tsp kasuri methi crushed
1.5 tsp pav bhaji masala
1 tbsp lemon juice
1 tsp beetroot puree or 2-3 drops red food colouring (optional)
1 cup water (adjust to consistency)
For Pav: 8 pav
4 tbsp melted butter
4 tsp chopped coriander leaves
1/2 tsp pav bhaji masala
1/2 TSP Kashmiri chilli powder
Directions
Melt 1 tbsp butter in a kadai, add chopped veggies and mix well
Add 1/2 cup water. Cover and cook until very soft
Mash the veggies coarsely
Add 1 tsp red chilli powder, turmeric, 1 tsp pav bhaji masala ,1 tsp kasuri methi, 2 tbsp coriander leaves . Saute for 2 minutes
Create space at the centre of kadai, add onions, ginger garlic paste, remaining chili powder, kasuri methi and pav bhaji masala with 1 tbsp butter
Add 1 tbsp coriander leaves and lemon juice. Mix well
Cook until onions are completely soft
Add beetroot puree or food color. This is optional step. This will add brightness to bhaji. Mix well
Add water as required to adjust the consistency
Boil and mash for 5 minutes until smooth in texture
In a bowl, add butter, red chilli powder, coriander leaves and pav bhaji masala. Mix well
Heat tawa, add little butter mix . Slit the pav at centre and fry the pav on tawa on both sides
Add dollop of butter on pav bhaji and serve hot with roasted pav and some chopped onions and lemon
Rekha Unni
320 Recipes
McKinney, Texas
(455) 555-8585
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