Take oil in a pan and add curry leaves mustard seeds, .let it crackle and add onions and salt. let it turn golden brown.
Next add ginger garlic paste and let the raw smell go away
Add tomatoes and wait till it turn mushy. Add turmeric, red chilli powder and cumin powder.when oil will seperate add peas .
Cut paneer in cubes and transfer it into the pan. Stir well and add paneer masala. Cover for 5 minutes and then add 1 cup water.
Simmer on low flame. Garnish with coriander leaves.serve hot.
