1. Boil milk in a wok till it become thick or 1/4 consistency
2. Add chopped nuts and elaichi pwd and let it cool
3. Dry roast desiccated coconut in a pan take it out in a bowl and let it cool
4. Cook mango pulp in a pan till it becomes thick add sugar and cook
5. As it cool down add coconut and pwd nuts and elaichi pwd and mix it
6. Grease hand make a kalash shape and fill rabri in it and sprinkle some coconut pwd on it
7. Decorate it with nuts
