Wash and clean the eggplant/baingan stalk trimmed and partially slit into quarter
Take a bowl add filling ingredients and stuff in the baingan.
Grind all the paste ingredients to make a paste..
Heat oil in a pan and add mustard seeds to crackle
Add onion and saute till brown.
Add baingan and cover it and cook in a low flame.
When it half done add readymade paste and one cup of water.
Add salt and cook till gravy thick.
Garnish with coriander leaves and serve hot.
