Corn palak sabji

Corn palak sabji

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 2 bunch palak wash kiya hua

  • 10-12 garlic cloves

  • 2 onion chopped

  • 1 inch ginger

  • 1/4 tsp sugar

  • 1 green chilli

  • 1/4 tsp haldi

  • to taste Salt

  • 2 tomato chopped..

  • 1 tsp pav bhaji masala

  • 1/2 cup boiled Sweet corn

Directions

  • 01

    Paste banane ke liye palak, onion, garlic cloves, ginger, green chilli, tomato ko cut kar le

  • 02

    Paste ke sare ing. Ko Ek sath milakr kadai me 1/2 cup pani dalkar 5 to 7 minutes cook kar le....uske baad drain kre....or thanda kar ke mixi me smooth paste bana le...

  • 03

    Ek kadai ko garam hone de........fir palak ki gravy dale..... 1 min baad....

  • 04

    Fir boiled Sweetcorn add karein 2 minutes cook karein

  • 05

    Pavbhaji masala.....haldi... salt add karein...1minute cook kar ke.......and 1 min fir se cook karein and gas off krde.....or garma garm....roti... ke sath serve karein.

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