Chana Masaledar

Copy Icon
Twitter Icon
Chana Masaledar

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Kala Chana Soaked overnight -2 cup


  • Onion-2 medium


  • Ginger-garlic Paste-2tbsp


  • Dry Red Chilli -2


  • Cumin Seeds -1tbsp


  • Asafoetida -1 pinch


  • Cloves-4


  • Green Cardamom -2


  • Chole Masala -2tbsp


  • Red Chilli Powder -1tbsp


  • Black Pepper Powder -1/2tbsp


  • Garam Masala Powder -1tbsp


  • Turmeric Powder -1tbsp


  • Salt as per taste


  • Cooking Oil

Directions

  • Soak the kala chana for overnight.Chop the onions, take 5-6 cloves of garlic along with 1 inch of ginger in a mixer grinder and make paste of it by using some water.
  • Heat oil in a kadhai, add asafoetida, cumin seeds, cloves, green cardamom and dry red chilli into it, saute it and then add chopped onions into it.
  • Cook it till onion turns little golden, then add ginger-garlic paste into it, cook it for 1 minute.
  • Then add soaked and washed kala chana into it. Fry it for 2 minutes and then add turmeric powder, red chilli powder, chole masala, black pepper powder, garam masala powder and salt into it. Mix it well.
  • Cook all the masalas with the chana for 2 minutes on low-medium flame. Then add 1/2 cup water into it and cook it for 10 minutes on low flame by covering it with a lid and stir occasionally.
  • After 10 minutes, when chana is well cooked, then switch off the flame and serve it by garnishing it with some onion rings.