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Chana Masaledar

Chana Masaledar

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Kala Chana Soaked overnight -2 cup

  • Onion-2 medium

  • Ginger-garlic Paste-2tbsp

  • Dry Red Chilli -2

  • Cumin Seeds -1tbsp

  • Asafoetida -1 pinch

  • Cloves-4

  • Green Cardamom -2

  • Chole Masala -2tbsp

  • Red Chilli Powder -1tbsp

  • Black Pepper Powder -1/2tbsp

  • Garam Masala Powder -1tbsp

  • Turmeric Powder -1tbsp

  • Salt as per taste

  • Cooking Oil


  • 01

    Soak the kala chana for overnight.Chop the onions, take 5-6 cloves of garlic along with 1 inch of ginger in a mixer grinder and make paste of it by using some water.

  • 02

    Heat oil in a kadhai, add asafoetida, cumin seeds, cloves, green cardamom and dry red chilli into it, saute it and then add chopped onions into it.

  • 03

    Cook it till onion turns little golden, then add ginger-garlic paste into it, cook it for 1 minute.

  • 04

    Then add soaked and washed kala chana into it. Fry it for 2 minutes and then add turmeric powder, red chilli powder, chole masala, black pepper powder, garam masala powder and salt into it. Mix it well.

  • 05

    Cook all the masalas with the chana for 2 minutes on low-medium flame. Then add 1/2 cup water into it and cook it for 10 minutes on low flame by covering it with a lid and stir occasionally.

  • 06

    After 10 minutes, when chana is well cooked, then switch off the flame and serve it by garnishing it with some onion rings.



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