KARELE KE CHILKE KI SABZI / BITTER GOURD PEELS CURRY

KARELE KE CHILKE KI SABZI / BITTER GOURD PEELS CURRY

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • Karela peels .. 2 cups

  • Onion .......... 1

  • Tomato ..... 1

  • Green chillies .... 1-2

  • Ginger ............. 1 tsp (grated)

  • Garlic ................ 1 tsp (crushed coarsely)

  • Coriander leaves.......... 1/4 cup

  • Turmeric powder ... 1/4 tsp

  • Coriander powder ... 1 tsp

  • Cumin powder ....... 1/2 tsp

  • Red chilli powder .. 1/8 tsp (optional)

  • Salt ................... 1/4 tsp

Directions

  • 01

    Wash the karela peels and marinate them with salt. Keep them for few hours or refrigerate over night. Heat oil in a pan and add the marinated peels discarding the water.

  • 02

    Saute them for 4-5 minutes until the colour changes.

  • 03

    Add the sliced onion and stir fry for 2-3 minutes until it gets light brown colour. Now tip in the slit green chillies, tomato slices, ginger and garlic.

  • 04

    Saute until the tomato gets cooked. Add the spice powders and salt. Add very little salt as the peels are already marinated. Mix everything well and add the coriander leaves towards the end.

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