Suji Kachori

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Suji Kachori

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cups roasted suji


  • 1 cups curd


  • 1 nos arge onion chopped


  • 2 nos boiled potatoes


  • 1 tsp coriander powder


  • 1 tsp cumin powder


  • 1 tsp green chilly chopped


  • 1 tsp coriander chopped


  • 1 tsp lemon juice


  • 5 nos curry leaves


  • 1 pinch soda


  • 2 cups oil for frying


  • 2-3 tsp salt to taste


  • 1 tsp turmeric powder


  • 1 tsp mustard seeds


  • 1 tsp ginger garlic paste


  • 1 ounces cheese


  • 1 tsp garam masala

Directions

  • Take rawa/suji , curd, soda and salt in a bowl and knead a soft dough. Add water if required and keep it aside for 5 minutes.
  • In a pan take some oil and add mustard seeds.
  • Next when it crackle add curry leaves, chillies, onions coriander, tumeric and cumin powder and give it a stir. Add some salt and ginger garlic paste. Wait till the raw smell goes off.
  • Finally add potatoes and chopped coriander and cover for some time. squeeze some lemon juice and mix well.Add some garam masala and mix again.
  • Now divide the potato mixture into small portions and stuff some cheese in it and make a patty. Apply some oil on palm , Take the rawa dough and cover the potato patty and give a kachori shape.
  • Spread some dry rawa on a plate and roll the kachori in it. Deep fry it till golden brown and serve hot.