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Preparation Time : 10
Cook Time : 35
Total Time : 45
1 kg chicken cut in pieces
5 tbsp oil
4 tomato chopped or 1 1/2 cup tomato puree
1 big onion sliced
1 tsp minced garlic
1 tbsp dried thyme
1 1/2tsp paprica
1/2 tsp curry powder
1 bay leaf
4 green onions white part chopped
2 tbsp parsley
1 cup thinly sliced carrots(optional you can use any other vegetable which you like)
1/4-1/8tsp pepper or to taste
1tsp salt or to taste
marinate chicken with, salt and pepper.
In a deep and large pan, heat oil over medium heat, until hot, and then add the chicken and sauté stirring, frequently,
cook until chicken is brown.
blend tomatoes, onions, garlic, and onions. Add carrots, green onions, parsley.
Pour the tomatos blend in the pot of chicken, bring to a boil and let it simmer until tender (depending on the chicken) about 20- 30 minutes, frequently stirring the saucepan to prevent burns.
If using tomato sauce; add the onion, sauté until tender, about 4-5- minutes. Pour tomato sauce, curry powder, smoked paprika, thyme, bay leaf, garlic .
Bring to a boil and let it simmer for about 20-30 minutes. Add about 2 cups of water to the pan.
Add carrots,i used just 1 carrot, parsley Cook for another 5 minutes. Adjust thickness of soup with water or stock.
Adjust the salt Serve over hot rice
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