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Chicken Stew African Style

Chicken Stew African Style

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 3

  • 1 kg chicken cut in pieces

  • 5 tbsp oil

  • 4 tomato chopped or 1 1/2 cup tomato puree

  • 1 big onion sliced

  • 1 tsp minced garlic

  • 1 tbsp dried thyme

  • 1 1/2tsp paprica

  • 1/2 tsp curry powder

  • 1 bay leaf

  • 4 green onions white part chopped

  • 2 tbsp parsley

  • 1 cup thinly sliced carrots(optional you can use any other vegetable which you like)

  • 1/4-1/8tsp pepper or to taste

  • 1tsp salt or to taste

Directions

  • 01

    marinate chicken with, salt and pepper.

  • 02

    In a deep and large pan, heat oil over medium heat, until hot, and then add the chicken and sauté stirring, frequently,

  • 03

    cook until chicken is brown.

  • 04

    blend tomatoes, onions, garlic, and onions. Add carrots, green onions, parsley.

  • 05

    Pour the tomatos blend in the pot of chicken, bring to a boil and let it simmer until tender (depending on the chicken) about 20- 30 minutes, frequently stirring the saucepan to prevent burns.

  • 06

    If using tomato sauce; add the onion, sauté until tender, about 4-5- minutes. Pour tomato sauce, curry powder, smoked paprika, thyme, bay leaf, garlic .

  • 07

    Bring to a boil and let it simmer for about 20-30 minutes. Add about 2 cups of water to the pan.

  • 08

    Add carrots,i used just 1 carrot, parsley Cook for another 5 minutes. Adjust thickness of soup with water or stock.

  • 09

    Adjust the salt Serve over hot rice

Review

5

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