Paneer Bhurji
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
1 litre milk
1 pinch of citric acid
2 onion
2 tomatoes
1 tbsp ginger garlic paste
2 tsp red chilli powder
1 tsp haldi
2 tsp dhania powder
1 tsp garam masala
1 tsp pav bhaji masala
2 tsp salt
Directions
-
01
In a pan Keep milk for boiling . After first boil add 1 cup water then add citric acid n boil till u get cottage cheese . Seperate the cheese from the whay n keep aside.
-
02
Now heat oil in a kadhai and saute gg paste along with onion saute till the onion is light brown in color .
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03
Add all the dry spices and mix well . Now add the tomatoes n cook till they are tender.
-
04
Now add the cottage cheese mix well and cook for 7_8 mins. Keep stirring continuously. Garnish with coriander. Serve hot with nan or chappati.
Sharuna Nanwani
229 Recipes
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