Paneer Bhurji

In a pan Keep milk for boiling . After first boil add 1 cup water then add citric acid n boil till u get cottage cheese . Seperate the cheese from the whay n keep aside.

Now heat oil in a kadhai and saute gg paste along with onion saute till the onion is light brown in color .

Add all the dry spices and mix well . Now add the tomatoes n cook till they are tender.

Now add the cottage cheese mix well and cook for 7_8 mins. Keep stirring continuously. Garnish with coriander. Serve hot with nan or chappati.