Paneer Bhurji

Paneer Bhurji

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 1 litre milk

  • 1 pinch of citric acid

  • 2 onion

  • 2 tomatoes

  • 1 tbsp ginger garlic paste

  • 2 tsp red chilli powder

  • 1 tsp haldi

  • 2 tsp dhania powder

  • 1 tsp garam masala

  • 1 tsp pav bhaji masala

  • 2 tsp salt

Directions

  • 01

    In a pan Keep milk for boiling . After first boil add 1 cup water then add citric acid n boil till u get cottage cheese . Seperate the cheese from the whay n keep aside.

  • 02

    Now heat oil in a kadhai and saute gg paste along with onion saute till the onion is light brown in color .

  • 03

    Add all the dry spices and mix well . Now add the tomatoes n cook till they are tender.

  • 04

    Now add the cottage cheese mix well and cook for 7_8 mins. Keep stirring continuously. Garnish with coriander. Serve hot with nan or chappati.

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