Paneer Pasta Masala

Paneer Pasta Masala

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 6

  • 500 gms paneer

  • 2 onion cut lenghtwise

  • 4 tomatoes roughly chop

  • 4_5 green chillies

  • 12_15 cashewnuts

  • 1/2 cup roasted peanuts

  • 1 snall head garlic

  • 1 small piece ginger

  • 2 tsp red chilli powder

  • 1 tsp haldi

  • 2 tsp dhania powder

  • 3 tbsp pasta masala

  • 1 tbsp salt

  • 2 tbsp butter

  • 2 tbsp oil

  • 1 cup milk

Directions

  • 01

    Take a kadhia heat butter and oil. Add onion garlic ginger chilliez cashewnuts and peanuts and roast it nicely for atleast 10_12 mins.

  • 02

    Now add the tomatoes and cook till they are tender. Off the flame and let it cool.

  • 03

    Now grind it to a fine paste. Heat sum oil n butter again in the same pan add the onion paste .

  • 04

    Add all the dry spices and cook till oil seperates. Now add milk nandcook for few mins. Add paneer cubes and let it cook on low flame for 4_5 mins.

  • 05

    Adjust the gravy by adding sum water or milk accordingly. Now finally add the pasta masala and mix well. Off the flame. You can Garnish with coriander n sum grated paneer.

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