Take a kadhia heat butter and oil.
Add onion garlic ginger chilliez cashewnuts and peanuts and roast it nicely for atleast 10_12 mins.
Now add the tomatoes and cook till they are tender.
Off the flame and let it cool.
Now grind it to a fine paste.
Heat sum oil n butter again in the same pan add the onion paste .
Add all the dry spices and cook till oil seperates.
Now add milk nandcook for few mins.
Add paneer cubes and let it cook on low flame for 4_5 mins.
Adjust the gravy by adding sum water or milk accordingly.
Now finally add the pasta masala and mix well. Off the flame.
You can Garnish with coriander n sum grated paneer.
