Sadabahar Paratha

Sadabahar Paratha

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 1 cup maida

  • 1/4 tsp ajawain

  • 1/2 cup coriander chutney

  • 1/4 tsp salt

  • 1 cup moong dal socked

  • 2 green chilli chopped

  • 1 cup coriander leaves chopoed 1/2 tsp salt

  • 1 tsp red chilli pwd

  • 1 tsp dry mango pwd

  • 2 tbsp Ghee fot roeasting

Directions

  • 01

    First kneed a daugh with maida,salt ,ajwain,green chutney and water

  • 02

    Take a pan boil the dal half

  • 03

    Take a bowl put dal ,salt,red chilli pwd,dry mango pwd,green chilli and coriander leaves

  • 04

    Now take 2 ball of daugh

  • 05

    Make 2 thin roties

  • 06

    Put some stuffing on the one roti

  • 07

    Cover with another roti on it

  • 08

    Heat tava put roti on it

  • 09

    Roast the roti both the side

  • 10

    When it roast spread ghee both side

  • 11

    Roast both side

  • 12

    Ready to serve

  • 13

    Serve hot with green chutney ,sauce or curd

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