#PaneerKulfi#
#NoMilkmaid#
#only4ings#
#Tasty/yummy/kulfi#
Take 1 cup cold milk add milk powder in it and keep the rest milk for boiling in a heavy botton pan adding sugar and elaichi powder
When your milk starts boiling add the powdered milk and keep stirring for few mins .
See that there are no lumps.
Now add the cottage cheese (paneer) and mix well.
Boil till you get a little thick consistency.
Now add the crushed almonds boil for 2 mins and off the flame
Lett it cool.Put it in kulfi mould and freeze it for max 7_8 hours or till it is set.
Remove it in a plate and serve chilled..
Happy summer
