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Steamed Chicken Kebabs

Steamed Chicken Kebabs

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45


Serves 4

  • 400 grams chicken mince

  • 2 tbsp crushed cashews almonds

  • 1 tsp crushed pepper

  • 1 tbsp lemon juice

  • 2 tbsp ginger green chilli paste

  • 2 tbsp mint leaves chopped

  • 1 tsp salt or to taste


  • 01

    Take home made chicken mince in a bowl

  • 02

    Add all the ingredients and mix very well so that everything combine well.

  • 03

    Cut aluminium foil in rectangular shape, make cylindrical shaped kebab from prepared mixture

  • 04

    Wrap it in the foil and seal it well from both sides

  • 05

    Prepare all the kebabs similarly

  • 06

    Refrigerate them for minimum 4 hours or overnight

  • 07

    Steam chilled kebabs for 20-25 minutes, i steamed them in Idli vessel.

  • 08

    Leave them in steamer for 5 minutes and then unwrap them

  • 09

    Serving suggestions :You can just cut steamed kebabs into pieces and serve with a dip of your choice or stir fry them in little oil along with the veggies of your choice, season it, Sprinkle some Tabasco, It's ready to eat!



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