Steamed Chicken Kebabs

Take home made chicken mince in a bowl

Add all the ingredients and mix very well so that everything combine well.

Cut aluminium foil in rectangular shape, make cylindrical shaped kebab from prepared mixture

Wrap it in the foil and seal it well from both sides

Prepare all the kebabs similarly

Refrigerate them for minimum 4 hours or overnight

Steam chilled kebabs for 20-25 minutes, i steamed them in Idli vessel.

Leave them in steamer for 5 minutes and then unwrap them

Serving suggestions :You can just cut steamed kebabs into pieces and serve with a dip of your choice or stir fry them in little oil along with the veggies of your choice, season it, Sprinkle some Tabasco, It's ready to eat!