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Kadhai Paneer

Kadhai Paneer

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • 2 tbsp coriander seeds roasted

  • 4-5 red chillies dried

  • 1 tbsp fennel seeds

  • 2 onions

  • 2 tomatoes

  • 2 tsp ginger garlic paste

  • 1 tsp salt

  • 1/2 tsp turmeric powder

  • 200 grams paneer

  • 2 tbsp coriander leaves

  • 4 tbsp oil


  • 01

    Dry roast coriander seeds fennel seeds and dried red chillies

  • 02

    Grind the spices to a rough powder and keep aside

  • 03

    In a wok add oil then add finely chopped onions and fry it till golden brown add ginger garlic paste and fry for a min till the raw smell of ginger garlic vanishes

  • 04

    Then add salt and turmeric and the coarse grinded dry spices and fry it nicely add chopped tomatoes fry it nicely add some water and cover it for 5 mins so the tomatoes get cooked nicely

  • 05

    Nicely mix all the ingredients and mash the ingredients nicely with the back of the spoon

  • 06

    Cut small paneer into small pieces and add to the wok mix nicely add some water to it and cover it to cook it for 5 mins

  • 07

    Check and adjust consistency sprinkle fresh coriander leaves and serve hot with chapati

  • 08

    Note: fennel seeds add a very nice flavour to the dish



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