Kadhai Paneer

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Kadhai Paneer


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 2 tbsp coriander seeds roasted

  • 4-5 red chillies dried

  • 1 tbsp fennel seeds

  • 2 onions

  • 2 tomatoes

  • 2 tsp ginger garlic paste

  • 1 tsp salt

  • 1/2 tsp turmeric powder

  • 200 grams paneer

  • 2 tbsp coriander leaves

  • 4 tbsp oil


  • Dry roast coriander seeds fennel seeds and dried red chillies
  • Grind the spices to a rough powder and keep aside
  • In a wok add oil then add finely chopped onions and fry it till golden brown add ginger garlic paste and fry for a min till the raw smell of ginger garlic vanishes
  • Then add salt and turmeric and the coarse grinded dry spices and fry it nicely add chopped tomatoes fry it nicely add some water and cover it for 5 mins so the tomatoes get cooked nicely
  • Nicely mix all the ingredients and mash the ingredients nicely with the back of the spoon
  • Cut small paneer into small pieces and add to the wok mix nicely add some water to it and cover it to cook it for 5 mins
  • Check and adjust consistency sprinkle fresh coriander leaves and serve hot with chapati
  • Note: fennel seeds add a very nice flavour to the dish