Chilly Paneer Makhana

Chilly Paneer Makhana

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 250 gm paneer

  • 20-25 Makhane (lotus seeds)

  • 1 capsicum cut in pieces

  • 8-10 cashews (kaju)

  • 1 cup Milk (150 ml)

  • 2 Onion

  • 3-4 tomatoes

  • 2 green chillies finely chopped

  • 1" ginger

  • 1/2 tsp Garlic paste

  • 1 tsp coriander powder

  • 1/2 tsp kashmiri masala

  • 1 tsp degi Mirchi powder

  • 1/2 tsp Turmeric powder

  • 1/2 tsp Garam Masala

  • 2-3 tbsp white unsalted butter

  • 1 tsp salt or as per your taste

  • 4-5 Kaju for garnishing

  • 2 tsp Coriander leaves

Directions

  • 01

    Soak makhana in milk. Cut paneer, capsicum in pieces.

  • 02

    Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.

  • 03

    Grind coarsely soaked makhana.

  • 04

    Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.

  • 05

    Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.

  • 06

    Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick. (no water should remain)

  • 07

    Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.

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