Paneer Cutlet

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Paneer Cutlet

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • Paneer 1 cup crumbled


  • Boiled n mashed potato 1 big size


  • Finely chopped onion 2 tbsp


  • Finely chopped green chilly 1/4 tsp


  • Finely chopped coriander leaves 1 tbs


  • Corn flour 2 tbsp


  • All purpose flour 2 tbsp


  • Black pepper powder 1/4 tsp


  • Salt 1/4 tsp


  • Bread crumbs 1/2 cup


  • Oil 4 tbsp

Directions

  • Take a large bowl add cottage cheese,boiled n mashed potato,onion,green chilly,coriander leaves,black pepper powder,corn flour and salt and mix well.. Divide the dough into equal size balls. Shape each ball to flat patties of medium thickness. Take a bowl mix all purpose flour and little water and make a thick batter. Dip the cutlet into the all purpose flour batter  and coat with bread crumbs. Heat oil in a non stick pan. Place the cutlet on the pan and shallow fry from both the sides. Serve hot.