Coconut Paneer Malai Gravy (Nadia Bara With Malai Gravy)

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Coconut Paneer Malai Gravy (Nadia Bara With Malai Gravy)


Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min


Serves : 4
  • 200 gm crumbled paneer

  • 2 boiled potatoes

  • 2 tomatoes

  • 2 onions

  • 2 green chillies

  • 2 tablespoon ginger n garlic paste

  • 8-10 cashew nuts

  • 4 tablespoon amul cream

  • 2 tablespoon decided coconut

  • 2 tablespoon ground fresh coconut

  • 3 tablespoon all purpose flour

  • 1 tablespoon garam masala

  • 1 tea poon red chili powder

  • 2 tea spoon coriander powder

  • 2 tea spoon kasturi methi

  • 1 cinnamon stick, 4 cloves

  • 2 green cardamom, salt n oil as required


  • Take a mixing bowl add crumbled paneer n massed potato
  • Add salt, black pepper powder, cinnamon powder coriander leaves Chili powder fresh n dry coconut powder
  • Add all purpose flour and mix well make dough of it
  • Take a dough with ur palm n make flat tikki shaped kofta
  • Heat Oil in a pan and fry it medium flame
  • Then heat little oil another pan add cashew nuts, onion, green chilli, tomato, ginger and garlic paste
  • Let it cook till tomato get mushy
  • Switch off the flame n allows it cool for some time and grind into fine paste
  • Take a pan on the flame.add oil add cinnamon stick n green cardamom bayleaf saute it few seconds
  • Add grind paste, salt nd spices into and allow it some time
  • Add boiled water as required boil properly then add some fresh cream mix well
  • Then drop fry tikki shaped kofta into it sprinkle some chopped green spices switch off the flame cover the lid
  • It goes with rice, roti n Naan