Restaurant Style Paneer Tikka masala

Restaurant Style Paneer Tikka masala

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • 300 gram paneer ( cubed in 1 inch)

  • 1 onion cubed in one inch

  • 1 capsicum cubed in 1 inch

  • for marination: 1/4 cup hung curd or thick curd

  • 1 tbsp Besan (gram flour)

  • 1 tsp corn flour

  • 1 tsp red chilli powder

  • 1/2 tsp Garlic paste

  • 1/2 tsp ginger paste

  • 1/2 tsp Coriander powder

  • 1/2 tsp Cumin powder

  • 1/2 tsp Garam Masala

  • 1/2 tsp Turmeric powder

  • 1/2 tsp salt

  • For gravy : 2 Onions

  • 5-6 garlic cloves

  • 1 inch ginger piece

  • 3-4 tomatoes

  • 6-7 cashews

  • 2 tbsp peanuts

  • 2 green chillies

  • 1 tsp kashmiri red chilli powder

  • 1/2 tsp turmeric powder

  • 1 tsp coriander powder

  • 1 tsp Garam Masala

  • 2 tsp Kasuri methi

  • 1 bay leaf (tez patta)

  • 1/4 cup hung curd or milk cream or malai

  • 3-4 tbsp oil or as needed for pan fry & tadka

  • 1 tsp salt or as per your taste

  • 1 tbsp Coriander leaves chopped

Directions

  • 01

    Whisk curd in a bowl. Add all ingredients of marination mix well.

  • 02

    Add Paneer, capsicum & onions in curd paste.

  • 03

    Gently mix so that the marination coats the paneer, onions and capsicum evenly. cover the bowl & marinate for a minimum of 30 minutes or for 1 hour.

  • 04

    Cut onion, garlic & ginger in pieces. Add 1/4 cup water & cover it. Boil them for 3-4 minutes. Switch off gas.

  • 05

    Once onions cooled. Add cashews & peanuts in Mixer jar and grind them in fine paste. Grind tomatoes & green chillies separately.

  • 06

    Heat Kadhai. Add oil. Add onions paste. Saute until it separates oil in a Kadhai or turns golden brown.

  • 07

    Now add tomato paste. Saute all until leaves oil.

  • 08

    Add kashmiri red chilli powder, turmeric powder, coriander powder, salt, Garam Masala & Kasuri Methi. Saute all for 1 minute. Add 1.5 cup water in it. Let it boil. Add hung curd or milk cream. Stir all. Boil gravy on slow flame.

  • 09

    Meanwhile on another stove Heat pan. Add oil. Place Paneer pieces. Shallow fry paneer cubes on high flame. Flip them & roast on each side.

  • 10

    In same pan drizzle some oil. Place marinated capsicum & onions. Shallow fry them on high flame on each side.

  • 11

    Add fried paneer, capsicum & onions in gravy. Boil them for 2-3 minutes.

  • 12

    Restaurant style Paneer Tikka masala is ready to serve. Garnish with coriander leaves. Serve with butter naan, roti or parantha.

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