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Preparation Time : 20
Cook Time : 30
Total Time : 50
Chicken – (Cut into medium size pieces) 500 gms
Oil to fry 1 cups
To marinate : Chilly powder 3/4 tsp
Kashmiri chilli powder 1/2 tsp
Ginger garlic paste 3 tsp
turmeric powder 1/2 tsp
Pepper Powder 1/2 tsp
Lemon juice 2 tsp
Curry leaves 1/2 cups
Salt 1 pinch
Clean and wash the chicken pieces. Squeeze it well so as remove water well from it.
Mix all the ingredients to marinate. Sprinkle little water into it and make it to a paste. Add cleaned chicken into it and keep it for half an hour.
Take the marinated chicken in a pressure cooker. Cover it with the lid without putting the cooker whistle. Steam the same. ( A steady steam should come for 2 min).
Open the cooker and if stock is there, cook without putting the lid till chicken is fully dry.
Heat oil in a nonstick pan and add chicken pieces and curry leaves.
Fry in medium- high flame until chicken pieces are brown in color.
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