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Chicken fry

Chicken fry


Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 2

  • Chicken – (Cut into medium size pieces) 500 gms

  • Oil to fry 1 cups

  • To marinate : Chilly powder 3/4 tsp

  • Kashmiri chilli powder 1/2 tsp

  • Ginger garlic paste 3 tsp

  • turmeric powder 1/2 tsp

  • Pepper Powder 1/2 tsp

  • Lemon juice 2 tsp

  • Curry leaves 1/2 cups

  • Salt 1 pinch


  • 01

    Clean and wash the chicken pieces. Squeeze it well so as remove water well from it.

  • 02

    Mix all the ingredients to marinate. Sprinkle little water into it and make it to a paste. Add cleaned chicken into it and keep it for half an hour.

  • 03

    Take the marinated chicken in a pressure cooker. Cover it with the lid without putting the cooker whistle. Steam the same. ( A steady steam should come for 2 min).

  • 04

    Open the cooker and if stock is there, cook without putting the lid till chicken is fully dry.

  • 05

    Heat oil in a nonstick pan and add chicken pieces and curry leaves.

  • 06

    Fry in medium- high flame until chicken pieces are brown in color.

  • 07

    Server hot.



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haritha am

03 years ago.

This chicken fry is awesome

shivanya shiva

03 years ago.

Wow nice chicken fry

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