Add a tsp of oil and first roast green chilli then add along with ingredients listed under ‘to grind’ add little water and grind to a slightly smooth paste,Set aside.
Clean chicken and rinse it well add turmeric powder and set aside.In a pressure cooker, heat oil add the items listed under ‘to temper’ let it splutter then add garlic,onion tomato,ginger garlic paste and saute well till raw smell leaves.
Now add chicken and saute till color and texture changes.Add required salt.Make sure to saute atleast for 5-7mins.Add 2 cups water and pressure cook for 4-5 whistles in low medium flame.Once pressure releases open and make sure the chicken pieces are cooked to soft .Now add coconut paste.
Let it boil, adjust salt at this stage.Let it boil for a good 10 mins.
Once oil separates and when chicken is nicely blended with the gravy, add coriander leaves and switch off.
