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Chicken finger

Chicken finger

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • canola oil 6 tbsp

  • chicken cutlets (about 4), 1/4 inch thick 1/2 kgs

  • kosher salt and pepper ,to taste 1 pinch

  • all-purpose flour 1/2 cups

  • eggs, beaten 2 nos

  • bread crumbs 1 cups

  • store-bought barbecue sauce 1 cups

  • carrots, cut into sticks 2 nos

  • celery stalks, cut into sticks 4 nos

Directions

  • 01

    Heat 3 tablespoons of the oil in a large skillet over medium heat.

  • 02

    Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.

  • 03

    Working in two batches (using the remaining 3 tablespoons oil for the second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.

  • 04

    Cut into strips and divide among plates. Serve with the barbecue sauce and the carrot and celery sticks.

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