Chicken finger

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Chicken finger


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 6 tbsp canola oil

  • 1/2 kgs chicken cutlets (about 4), 1/4 inch thick

  • 1 pinch kosher salt and pepper ,to taste

  • 1/2 cups all-purpose flour

  • 2 nos eggs, beaten

  • 1 cups bread crumbs

  • 1 cups store-bought barbecue sauce

  • 2 nos carrots, cut into sticks

  • 4 nos celery stalks, cut into sticks


  • Heat 3 tablespoons of the oil in a large skillet over medium heat.
  • Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.
  • Working in two batches (using the remaining 3 tablespoons oil for the second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.
  • Cut into strips and divide among plates. Serve with the barbecue sauce and the carrot and celery sticks.