Make a paste of kaju and elaichi.
Heat 1 teaspoon of ghee in a pan,
Add tomato, ginger paste and cook until golden, stirring continuously.
Add kaju paste and khova and cook for some time till you get aroma of khova.
Add salt, mirch, turmeric coriander powder cinnamon powder and kasuri methi leaves and mix well.
Add peas and half cup of water give a whistle in pressure cooker.
When pressure released open the lid .
To this mixture add paneer and cream, stir well and then add milk.
When it comes to a boil add garam masala.
After a minute put off the flame.
Transfer the mixture to a dish and sprinkle some coriander.
Serve it hot with any type of Indian breads like naan, lachha parantha, chapati or rice