Spicy Paneer Cashew Masala Gravy

Spicy Paneer Cashew Masala Gravy

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 3

  • 1 cup Panner cubes

  • 1 cup Tomato puree

  • 1/4 cup cashew paste

  • 1 biryani leaf

  • 1 cinnamon stick

  • 3 red chilli

  • 2 red chilli powder

  • 3spoon coriander leaves

  • 1 tsp butter

  • 1/2 tsp sugar

  • 1 green chilli

  • 2 spoon salt

  • 2 tsp garam masala

  • 1 tsp ginger garlic paste

  • 1 and half cup water

  • 1 tsp coriander powder

Directions

  • 01

    In pan heat butter add biryani leaf and pattai.saute it for a minute.add ginger garlic paste.cook for 5 min.

  • 02

    Now add tomato puree.cook for 5 min .after add cashew paste and red chilli powder.cook till oil begins to leaves in side.

  • 03

    After add green chilli or red chilli,garam masala powder,salt,sugar,mix well.

  • 04

    Now add coriander powder,after add water.cook well till gravy thickens.

  • 05

    After add paneer cubes. Gently mix it.cook for 5-10 min.then add corn water.gravy thickens well.spicy paneer cashew masala gravy is ready

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