Firstly, fry onions and curry leaves in coconut oil until brown.
To this, add green chilli , ginger garlic paste add fry again until raw smell goes off.
Add coriander powder, chilli powder, pepper powder and mix well until well combined and aroma arises from the masala.
Add chopped onions and fry for a minute.
Sprinkle little water, close and cook until mushy.
Open and add chicken pieces, salt, turmeric powder. mix well.
Add water enough for the chicken to cook, close and cook again until chicken is done.
Open and let it dry to the semi dry or roasted consistency you prefer.
serve hot!
