TRAPPED CHICKEN

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TRAPPED CHICKEN

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 2
  • 250 gms chicken


  • 1/2 kgs onion


  • 20 gms garlic


  • 20 gms ginger


  • 50 gms green chilly


  • 2-4 nos curry leaves


  • 300 ml bran oil


  • 8-10 nos cashew nut


  • 8-10 nos raisins


  • 10 gms salt


  • 1 nos egg


  • 50 gms kashmeery chilly powder


  • 2-4 nos kashmiry chilly


  • 50 gms coriander powder


  • 50 gms turmeric


  • 10 gms pepper powder


  • 10 gms mustard


  • 1/2 kgs tapioca


  • 1 cups water

Directions

  • FIRST STEP : CLEAN THE CHICKEN CHICKEN PIECES PROPERLY AND CUT IN TO SMALL PIECES.
  • THEN MARINATE IT WITH SALT, TURMERIC, KASHMIRY CHILLY POWDER,EGG WHITE WHITE,PEPPER POWDER AND A PINCH OF GARAM MASALA FOR 10 MINUTES.
  • AFTER 10 MINUTES FRY THE CHICKEN IN A PAN AND KEEP IT ASIDE.
  • NOW HEAT THE PAN AND POUR BRAN OIL, WHEN IT BECOMES HOT THEN ADD CHOPPED ONION AND SAUTE IT.
  • NOW ADD SALT GREEN CHILLY, CURRY LEAFS, TOMATO,GINGER GARLIC PASTE,AND TOMATO SAUCE SAUCE THEN MIX IT WELL.
  • NOW ADD ALL MASALA POWDERS ALONG WITH CHICKEN, MIX IT WELL FOR 5 MINUTE MINUTES.
  • NOW ADD ALL MASALA POWDERS ALONG WITH CHICKEN, MIX IT WELL FOR 5 MINUTES.
  • THEN ADD FRIED CASHEW NUTS AND RAISINS ON IT,THEN SAUTE IT WELL FOR 5 MINUTES.
  • SECOND STEP : AT THE SAME TIME BOIL TAPIOCA BY ADDING SOME TURMERIC POWDER AND SALT.
  • THEN CRUSH THE TAPIOCA.
  • NOW HEAT THE PAN AND POUR 2 TABLE SPOON OF BRAN OIL, WHEN IT BECOMES HOT THEN ADD MUSTARD AND CHOPPED CARROT CARROT, THEN SAUTE IT WELL, ADD THE CRUSHED TAPIOCA IN TO IT.
  • THIRD STEP : PLACE THE DISH OF KASHMIRY CHILLY IN THE INSIDE OF THE TAPIOCA.
  • THEN DECORATE WITH RAISINS AND CASHEW NUTS.