FIRST STEP : CLEAN THE CHICKEN CHICKEN PIECES PROPERLY AND CUT IN TO SMALL PIECES.
THEN MARINATE IT WITH SALT, TURMERIC, KASHMIRY CHILLY POWDER,EGG WHITE WHITE,PEPPER POWDER AND A PINCH OF GARAM MASALA FOR 10 MINUTES.
AFTER 10 MINUTES FRY THE CHICKEN IN A PAN AND KEEP IT ASIDE.
NOW HEAT THE PAN AND POUR BRAN OIL, WHEN IT BECOMES HOT THEN ADD CHOPPED ONION AND SAUTE IT.
NOW ADD SALT GREEN CHILLY, CURRY LEAFS, TOMATO,GINGER GARLIC PASTE,AND TOMATO SAUCE SAUCE THEN MIX IT WELL.
NOW ADD ALL MASALA POWDERS ALONG WITH CHICKEN, MIX IT WELL FOR 5 MINUTE MINUTES.
NOW ADD ALL MASALA POWDERS ALONG WITH CHICKEN, MIX IT WELL FOR 5 MINUTES.
THEN ADD FRIED CASHEW NUTS AND RAISINS ON IT,THEN SAUTE IT WELL FOR 5 MINUTES.
SECOND STEP : AT THE SAME TIME BOIL TAPIOCA BY ADDING SOME TURMERIC POWDER AND SALT.
THEN CRUSH THE TAPIOCA.
NOW HEAT THE PAN AND POUR 2 TABLE SPOON OF BRAN OIL, WHEN IT BECOMES HOT THEN ADD MUSTARD AND CHOPPED CARROT CARROT, THEN SAUTE IT WELL, ADD THE CRUSHED TAPIOCA IN TO IT.
THIRD STEP : PLACE THE DISH OF KASHMIRY CHILLY IN THE INSIDE OF THE TAPIOCA.
THEN DECORATE WITH RAISINS AND CASHEW NUTS.
