Soak paneer in luke warm water for 30 minute
Squeeze paneer to remove excess water and marinate with kashmiri chilly powder, turmeric powder and salt and keep it for 10 minutes
To a hot pan, add oil and cook marinated paneer for 5 minutes
Add oil and ghee to same pan
Add grated onion , ginger garlic paste and saute it till onion became brown color
Add chilly powder, salt and coriander powder
Add tomato Paste
Add 1 cup of water
Add fried paneer when it starts boiling
Add kasuri methi
Add garam masala powder and coriander leaves
Cook till gravy became thick
Yummy paneer masala is ready
