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Neelgiri Style Chicken

Neelgiri Style Chicken

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 6

  • 1 kilogram chicken pieces(12 pieces)

  • 200 gms yoghurt

  • 2 big onions, chopped

  • 2 tbsp ginger garlic paste

  • 1 cup freshly grated coconut

  • 2 cups chopped spinach

  • 1 cup coriander leaves

  • 1 cup mint leaves

  • 6 green chillies

  • 5-6 cloves

  • 1/2 tsp garam masala

  • 1/4 tsp termeric powder

  • 3 tbsp oil

Directions

  • 01

    Blanch spinach for 5 minutes and rinse under cold water

  • 02

    Grind together spinach, coriander leaves, mint leaves, green chillies and coconut to a smooth fine paste

  • 03

    Heat oil, add cloves and chopped onions fry until they turn pink, add ginger garlic paste

  • 04

    Fry till the rawness of masala goes off

  • 05

    Add chicken pieces, termeric powder, salt and garam masala

  • 06

    Stir well, cover and cook for 10 minutes

  • 07

    Now add ground green paste, stir well

  • 08

    After 5 minuted add yoghurt, mix well

  • 09

    Cover and cook after adding 1 cup water

  • 10

    Adjust the thickness of gravy as desired, cook until chicken is well cooked.

  • 11

    Garnish with ginger and red bell pepper julians

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