Neelgiri Style Chicken

Blanch spinach for 5 minutes and rinse under cold water

Grind together spinach, coriander leaves, mint leaves, green chillies and coconut to a smooth fine paste

Heat oil, add cloves and chopped onions fry until they turn pink, add ginger garlic paste

Fry till the rawness of masala goes off

Add chicken pieces, termeric powder, salt and garam masala

Stir well, cover and cook for 10 minutes

Now add ground green paste, stir well

After 5 minuted add yoghurt, mix well

Cover and cook after adding 1 cup water

Adjust the thickness of gravy as desired, cook until chicken is well cooked.

Garnish with ginger and red bell pepper julians