- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 30
Cook Time : 15
Total Time : 45
Ingredients
Serves 6
2 chicken breasts, ground to a smooth paste
1 onion, chopped finely
2-3 garlic cloves, grated
1
1-2 green chilies, chopped
2 tbsp/ fried onion
2-3 tbsp. coriander leaves
2-3 tbsp. spring onion, chopped
2-3 tbsp. grated cheese
1/2 tsp. salt or to taste
1/4 tsp. turmeric powder
1/2 tsp. garam masala powder
1 tbsp. oil
1 tsp. lime juice
Directions
In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
Heat 1-2 tbsp. oil and shallow fry them till light golden in colour. Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney / mayo or stuffed in hot dog buns. They can also be served as a lunch box meal or after school snack.
Bethica Das
5 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
