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Chicken Sausage

Chicken Sausage


Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 6

  • 2 chicken breasts, ground to a smooth paste

  • 1 onion, chopped finely

  • 2-3 garlic cloves, grated

  • 1

  • 1-2 green chilies, chopped

  • 2 tbsp/ fried onion

  • 2-3 tbsp. coriander leaves

  • 2-3 tbsp. spring onion, chopped

  • 2-3 tbsp. grated cheese

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. garam masala powder

  • 1 tbsp. oil

  • 1 tsp. lime juice


  • 01

    In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.

  • 02

    Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.

  • 03

    Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.

  • 04

    Heat 1-2 tbsp. oil and shallow fry them till light golden in colour. Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney / mayo or stuffed in hot dog buns. They can also be served as a lunch box meal or after school snack.



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eric cronert

4 months ago.

Looks (and sounds) so good.

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