Chicken Mince Kebab

Chicken Mince Kebab

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 3

  • 1 cup chicken mince, cooked

  • 1/4 cup chana dal, soaked for 30 minutes

  • 1 medium sweet potato, boiled & grated / mashed

  • 1/2 tsp. salt or to taste

  • 1 tsp. dry fenugreek leaves, crushed

  • 1-2 green chilies, chopped

  • 1/2 tsp. red chili flakes

  • 1 tsp. ginger, grated

  • 2-3 tbsp. coriander stalks, finely chopped

  • 1/8 tsp. nutmeg powder

  • 2 tbsps. coriander leaves, chopped

Directions

  • 01

    Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.

  • 02

    In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.

  • 03

    Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.

  • 04

    Drain on a kitchen towel and serve with green chutney or sauce.

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