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Paneer Korma

Paneer Korma

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Paneer 250 gms

  • Sliced onion 1

  • Grated ginger 1 inch

  • Finely chopped garlic 3 cloves

  • Finely chopped green chilly 2

  • Cumin seeds 1/4 tsp

  • Turmeric powder 1/4 tsp

  • Coriander powder 1/2

  • Coriander powder 1/2 tsp

  • Red chilly powder 1 tsp

  • Garam masala powder 1/2 tsp

  • Curd 1/2 cup

  • Finely chopped tomato 1

  • Finely chopped coriander leaves 2 tsp

  • Salt 1/2 tsp

  • Water 1/2 cup

  • Oil 3 tbsp

Directions

  • 01

    Grate the 100 gms paneer / cottage cheese and 150 gms paneer cut in cubes. Heat oil in a pan. Add cumin seeds to crackle. Add sliced onion,ginger,garlic and green chilly and fry till golden brown. Add coriander powder,red chilly powdcer,turmeric powder and one tbsp water and saute for 2 - 3 mins. Add tomato,curd,garam masala powder and saute till oil leaves the corner of the pan. Add half cup of water and boil for five mins. Add cubed paneer and salt and  mix well. Add grated paneer a nd coriander leaves. Serve hot with chapatis.

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