Grate the 100 gms paneer / cottage cheese and 150 gms paneer cut in cubes.
Heat oil in a pan.
Add cumin seeds to crackle.
Add sliced onion,ginger,garlic and green chilly and fry till golden brown.
Add coriander powder,red chilly powdcer,turmeric powder and one tbsp water and saute for 2 - 3 mins.
Add tomato,curd,garam masala powder and saute till oil leaves the corner of the pan.
Add half cup of water and boil for five mins.
Add cubed paneer and salt and mix well.
Add grated paneer a nd coriander leaves.
Serve hot with chapatis.
