Khoya Matar Paneer

Heat oil in a pan. Add black cardamom and bay leaf to crackle. Add blanch and mashed tomato and saute for one mins. Add red chilly powder,turmeric powder and 2 tbsp water and mix well. Add almond,cashew nuts and poppy seeds paste,whole dried milk/mawa and crumble paneer and mix well. Add milk and paneer cubes and cover it and cook for 5 mins in a low flame. Add salt and kasuri methi and m ix well. Serve hot.