Heat oil in a pan.
Add black cardamom and bay leaf to crackle.
Add blanch and mashed tomato and saute for one mins.
Add red chilly powder,turmeric powder and 2 tbsp water and mix well.
Add almond,cashew nuts and poppy seeds paste,whole dried milk/mawa and crumble paneer and mix well.
Add milk and paneer cubes and cover it and cook for 5 mins in a low flame.
Add salt and kasuri methi and m ix well.
Serve hot.
