In ablender add poppy seeds,melon seeds,chopped onion,cinnamon,cardamom,mace /javitri,cumin seeds,white pepper and one tbsp water to make a fine paste.
Heat oil in a pan.
Add this paste and saute till oil seperate from pan.
Add mawa /whole dried milk and saute for 2 - 3 mins.
Add milk little by little in a pan.
Add tomato puree and stir fry in a medium flame to make a thick gravy.
Add sugar,salt and cottage cheese /paneer cubes and mix well.
Garnish with cream and coriander leaves
