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Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • Palak /spinach puree 900 gms

  • Cottage cheese/ pander 250 gms

  • Cumin seeds 1/4 tsp

  • Finely chopped garlic cloves 1 tbsp

  • Lemon juice 1 tbsp

  • Fresh cream 1 tbsp

  • Green chilly 4

  • Salt 1/2 tsp

  • Water 1/4 cup


  • 01

    METHOD Wash an d chop spinach leaves. Blanch spinach / palak in a salted water for five mins. and drain it. Once cooled,grind the palak / spinach leaves along with green chilly to make a puree. Heat oil in a pan. Add cumin seeds to crackle. Add chopped garlic and fry till brown. Add palak / spinach puree and 1/4 cup water and m ix well. Add lemon juice ,fresh cream an d little salt a nd m ix well. Add paneer / cottage cheese cubes and cook 3 - 4 min s. Cover it and cook in a low flame. Garnish with fresh cream and serve



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